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Ep 73 - Pear & Parmesan Salad




Measurement Guide

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Ingredients
1 bag of rocket or rocket & baby spinach mix
2 firm pears
1T olive oil
1T lemon juice
fresh parmesan shavings
black pepper


Method
1. Halve, core & thinly slice the pears then coat in dressing made by combining oil & juice.

2. Arrange greens on large platter. Scatter with dressed pear slices, pour rest of dressing over then garnish with parmesan shavings. Season with freshly ground black pepper.



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