Put the honey & orange juice in a small pan & simmer over low
heat for 8 minutes, stirring occasionally, until the mixture is thick
& syrup like.
Put the oats, flour & orange rind into a bowl. Mix the baking soda
with a tablespoon of boiling water & add to the flour mixture, together
with the honey & orange syrup. Mix well with a wooden spoon.
Place spoonful of the mixture On a lightly sprayed oven try. Space
2 cm apart 7 bake for 10-12 minutes or until golden brown.
Makes 16.
Dietitian’s comments: These low fat oaties are packed with goodness
including vitamin C & fibre. Great for a school lunch box or as
an afternoon snack.